|
|
|
|
|
233 - 3/18/2016 7:38:01 AM
|
|
Our Vision
Operate restaurants that promote locally crafted, natural foods and beverages while championing the farmers and producers that made them.
Create unique venues that preserve the past while showcasing regional building materials, decor motifs and contemporary artisanal craftspeople
|
|
Operate our restaurants in a sustainable fashion with the goal to reduce our carbon footprint annually.
To operate profitable restaurants that set the "gold” standard for hospitality and attracts customers for life – people who feel our restaurants are their "home-away-from-home”.
To achieve our vision through our staff by engineering a professional and "up-beat” group culture that respects and develops passionate team members while promoting life balance and their professional growth.
Our overall goal is to become the national leader in the restaurant industry in the promotion of local natural foods and beverages, sustainable practices and financial growth.
|
"Simply, we are committed to serving the very best of locally crafted, natural foods and beverages at everyday prices. We bring the highest quality of fresh products from Ontario farmers, breweries and wineries to our guests each and every day. Combined with a deep respect for local heritage and craftsmanship and an unwavering dedication for sustainability, our restaurants represent the embodiment of our philosophy as it took form in the late sixties.”
Bob Desautels |
|
|
|
|
|
